Name Of Product Special Grade Ginseng Oolong
Fujian  Wulong Tea < Lan Gui Ren >
Ingredient ginseng and oolong tea
Origin Anxi,Fujian Province, China Grade Special Grade
Manufactured DateMarch, 2024Expired Date2 years
PackageBeautiful Plastic Bag
  
 
What Is Ginseng Oolong tea?

 

Ginseng oolong tea is a refreshing blend of ginseng and oolong tea. This tea is an exquisite combination of lightly oxidized green oolong and revitalizing ginseng which is well proportioned and is stimulating to the body. Oolong tea leaves are mixed with the roots of ginseng to produce the delicious taste of ginseng oolong tea which refills your energy. Oolong is semi fermented and is grown is the southern regions of china. Ginseng is a frequently used medicinal herb. The blend of oolong and ginseng has a light aroma with a sweet flavor with a slight trace of bitterness. There is a combination of sweetness and bitterness it in aftertaste. In short one can say that this tea has a strong aroma with the crisp taste of oolong with a refreshing ginseng aftertaste. This tea has the rich, crisp taste of oolong with a stronger, pleasing aftertaste. The aroma is fragrant and the hue is golden-brown. The ginseng is used to enhance and sweeten the aftertaste, and its typical bitter tartness can not be tasted.

 

Effects of Ginseng Oolong tea?

    

        Drinking of ginseng oolong tea provide with many health benefits such as;

      * It helps in decreasing the absorption of fats and carbohydrates in the body.

      * Its aids in digestion and helps in warming the stomach.

      * It has the property to stop the growth of cancerous cells and thus help in preventing cancer like skin cancers, ovarian cancers, etc.

      * Eases the symptoms of eczema and psoriasis.

      * It helps in stimulating the body as well as in restoring the energy level in the body.

      * Ginseng used to protect the liver and boost the immune system.

The beneficial health effects of this tea can be derived only by drinking it without milk because the proteins in the milk decrease the tea compounds which help in protecting against heart diseases. The lingering rich taste and aftertaste sweetness makes ginseng oolong tea, a desirable one.

 


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