Important Notes:

• Kaffir lime leaves are perfect for adding flavor to Asian cuisine. 
• They are highly aromatic and add their own elegant flavor to stir-fry, curry, tom-yum soup, salad, and fish dishes.
• Add to a marinade - suitable for chicken, pork or lamb dishes.
• Make a syrup - add a kaffir lime leaf to sugar overnight and use the sugar to make a syrup the next day.
• Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage.
• Can be used to add a delightful fragrance to your bath by adding some fresh leaves to a hot bath.
• Can be used to flavor rice. When cooking your rice, especially jasmine rice, throw in a few leaves. 
• The leaves can be stored frozen for as long as you like; add fresh leaves to a plastic bag and place in the freezer. The other storage method is to keep dried kaffir lime leaves.