Smokey Cocoa Chilli Spice Rub
Contains
some great Mexican classics such as Mexican Oregano, Chipotle Chilli
& Ancho Chilli. Great smoky flavour!
This rub
blend will bring a rich authentic flavour to your Chilli Con Carne with plenty
of heat. You can use as much as you want to taste so it doesn't have to be that
hot. To a pan of chilli for 4 people you probably only need to add a tablespoon
full (approx. 15g). As I said its to your taste so if you try it and it needs
more, just add a bit more until you get the desired heat level.
We add
cocoa powder to our mix to give a deep rich flavour and colour to the dish. You
can also use this seasoning mix/rub on slow cooked meat, tamales, taco's and
meat for the BBQ. Great on red meats such as Brisket and beef ribs.
Cocoa or
chocolate is used in many savoury dishes whether it be in a sauce or Tamale and
you will be surprised how this enhances the dish.
Great to
spice up your Bonfire Night or Halloween Chilli Con Carne
Ingredients: Cocoa, sugar, smoked paprika, salt, mexican oregano, chipotle, crushed chipotle, crushed ancho, ancho, crushed habanero, mustard, Paprika, Coriander, Cumin, Ginger, fennel, garlic, pepper.
Allergy
Information; Contains Mustard
The Smokey Carter
Creator of Award-Winning World
Inspired BBQ Rubs & Sauces
We are dedicated to ensuring the highest possible quality service to our customers.
Click to expand the tabs below to read more about our policies.
