Made of bingdao ancient-tree tea leaves in Yunnan China.
Made by an the ancient traditional method.
Name | 1999 Vintage RED CHINA puer cake tea |
Ingredient | Sunning, Ecological Large Leaf tea leaves of bingdao ancient-tree,Yunnan China |
Type | Ripe Puer Tea - Shu Tea - Aged Puer Tea |
Net Weight | 0.35kg/cake |
Vintage | 1999 Vintage |
Expired Date | Long Time |
Storage Conditions | Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution |
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details | tea soup |
The tea leaves was picked from bingdao ancient-tree above five hundred years old in Yunnan of China.
Tea leaves of bingdao ancient-tree is very famous and expensive in china tea market.
Tea Leaves Picked In Spring Why are only harvested tea leaves in spring in a year? In spring, tea leaf grow very slow. The tea leaf is thick and contains a lot of tea polyphenols and other nutrients. The content of these nutrients in spring is the best high in all four seasons of a year. |
What Is Puerh Tea? |
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. |
Effects Of Pu'er Tea |
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Shipping And Returning |
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