Japanese vg10 Gyuto Chef's Knife Beef Slicer 7.5 inch

PICTURE

　

‧SPECIFICATION‧

● Blade Length

  192mm about 7.5" inch

● Blade Thickness

  2.0mm

● Weight

  190g after packing 460g

● Handle Material

  Paka wood

● Hardness

  HRc 60-62

● Blade material

  japanese vg10 steel  3 Layers Forged

● Present

  No

‧FEATURE ‧

                         "Good knives are one of the best gifts you can give"　

Feature:
●Blade: Excellent vg10 steel offers high sharpness and retention
●Handle: Paka handle manifests elegant wood texture with its waterproof, high-toughness and
  endurance characteristics.
●Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

A modern Gyuto chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

Description:
Japan stainless steel is clad with 3 layers of high-carbon steel on each side, producing a 1-layer .
Japan steel high sharpness and retention enable users to cut fish easily and neatly. 

Knife Protection
This Cleaver knife is particularly designed to slice meat, fish and chopping vegetables.
The curved angle on the handle provides great comfort for holding.
knife needs more care.Due to its high carbon properties they are vulnerable to rust, so please always dry it after use and make sure the cloth is very soft and clean. After that use alittle oil on the blade surface can prevent rust longer.

"Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."  
Japanese kitchen knife designed 


‧PAYMENT ‧

　

● We only accept paypal.


● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

　

‧SHIPPING ‧

International Buyers, Please Note:

●Import duties, taxes and charges are not included in the item price or shipping charges.
   These charges are the buyer's responsibility.

●Please check with your country's customs office to determine what these additional costs
   will be prior to bidding/buying.

●The item $0 shipping fees.

● We ship to Worldwide.　

● We ship all the items from Taiwan through Registered International Air Shipping and
   provide you a Tracking Number to check goods.

● items usually ship within 1-3 working days of cleared payment.　

● All countries delivery time：13-17 working days without holiday.

　

‧CONTACT US ‧

　

If there is any question,please contact us ,we will do our best to provide the best service!

 

　

^_^ - Thanks For Looking - ^_^

supreme