You are purchasing 30 x *PRE-CUT* Mixed CHRISTMAS toppers
Each topper is approximately 3.7cm in diameter
Made with care using Superior Quality Edible Rice Paper & Inks
These toppers would perfectly finish off your shop bought or favourite homemade cakes
No need to cut out yourself
These toppers are offered PRE-CUT for that professional finish
Suitable for vegetarians
Please email me if you have any questions or requests
Please see my other listings
Further Information
POSTAGE
Postage is 2ND CLASS and FREE for UK deliveries. Delivery ESTIMATED to be 3-5 working days.
Upgrade to 1ST CLASS for a small fee on checkout. Delivery ESTIMATED to be 1-3 days working days.
Orders will be made and posted within 3 working days.
STORAGE
These toppers will keep for 3-6 months.
Keep in the sealed food bag provided and out of sunlight, but not refrigerated.
MATERIALS
The inks and rice paper are 100% edible and made from EC approved materials.
Please email me if you need more information.
Instructions for Applying Rice Paper Toppers
There are 2 important things to remember when applying rice paper toppers.
1. The colour intensity will improve if placed on a pure white base as rice paper is thin & translucent.
2. Rice paper is very sensitive to moisture. If your base is too wet it could cause the image to smudge and the edges of the topper will curl up.
Butter Cream and Plain Icing
If you are using butter cream or plain icing (icing sugar and water mix) then it is best to leave it for as long as possible so a crust is formed before adding the topper.
If you do apply directly to a wet base the topper will more than likely curl.
1. Wait for a crust to form on base topping.
2. SLIGHTLY moisten the base topping where the topper is to be placed.
3. Place topper on and press gently all over to ensure adhesion.
Royal Icing & Fondant Icing
Carry out the following instructions for a pre-iced cake.
1.SLIGHTLY moisten the icing.
2. Place the topper onto the dampened area.
3. Press gently but firmly into place.