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The seeds and the pulp of Anardana, named aril is edible and contains the nutrients like energy, carbohydrates, sugars, dietary fiber, fat, protein, thiamine, riboflavin, niacin, pantothenic acid, vitamin, folate, vitamin c, calcium, iron, magnesium, phosphorus, potassium, and zinc. All these nutrients are pretty helpful for human and help in maintaining good health. The pomegranate phenolic extracts are used in many foods and dietary supplement products. One of the extracts of Anardana is ellagic acid that may become usable only after the parent molecule, punicalagins are metabolized

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