This Dumpling Mold is easy to use and speeds up the process!
Creative Kitchen Tool
High Quality Food-grade Plastic
A perfect Ravioli "Pelmeni" maker!
Mold Specifications:
Diameter: 9 1/2" (25 cm)
Weight : 0.42 lb (190 gram)
Condition: New and never used.
100% BPA free!
Makes 37 dumplings at a time!
With this mold preparation of meat Russian dumplings will be interesting and easy.
You will get very very tasty home meat dumplings spending a minimum of efforts.
The mold is simple in use - even your child will be able to do meat dumplings enjoying the cooking process and tasting the delicious dumplings!
How to use the Dumpling Mold:
1. Cut off about tennis-ball-size chunks of dough and roll out into a circle.
2. Place over mold. Place 1/2 tsp meat into each pocket space on the mold.
3. Roll out another chunk of dough and place over the mold.
4. Use a rolling pin, roll the top, working from the center – outwards until the dumplings are well-defined.
5. Turn the Dumpling maker over and push the dumplings out onto a well-floured cutting board.
6. Arrange dumplings evenly on the cutting board, sprinkle with flour and place in the freezer. Pinch together any open edges on dumplings or the meat will float out during cooking.
7. Once they are fully frozen, put them in large ziploc bags, sprinkle with flour and freeze them for future enjoyment.
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