100% ORIGINAL NEW Electric Electrical Butter Churn Maker + English Manual
Condition: brand-new, unused, unopened, undamaged item in its original packaging.
READY FOR THE SHIPPING!
The electrical household butter churn, model "MBE-6", is intended for cooking butter from the high-fat cream.
Can be used for making cocktails as well.
Engineered and constructed of highest quality materials to give years of trouble-free service.
It's so easy, you'll actually whip up a batch of a fresh butter for cooking and baking.
Ergonomic design ensures the convenience of the technological process of servicing the churn.
A transparent container made of strong food plastic with a measuring scale makes it possible to evaluate the volume of poured cream and facilitates the control of the butter formation moment.
The presence of rotation impeller blocking ensures safety of work with the churn during dismantling of the electric drive.
The optimum forms of the impeller and the shape of the internal ribs of the container provide the possibility of obtaining butter of increased fat content.
It’s made of durable plastic. The quality of this butter churn is great. It’s small enough, and you can use it at home. As manufacturer declares, you need 8-30 minutes to get butter. Butter output from cream is 35-50%.
FULL SPECIFICATIONS
Electric drive
Max. capacity (cream load) - 6 liters (1.6 gallons)
Min. capacity (cream load) - 2 liters (0.5 gallons).
Type of power - Electrical
Power of motor - 350 W
Power supply - 230V/50Hz
Max. time of one work cycle - 30 min
Min. pause between work cycles - 30 min
Time of butter making - 8-30 min
Outcome of butter from cream - 35-50%
Speed of mixer - 138 rpm
Model - MBE-6
Material - Polycarbonate
Container capacity - 10 liters (2,6 gallons)
Length - 28,4 cm (11.1 in)
Width - 28,4 cm (11.1 in)
Height - 55 cm (21 in)
Weight - 5,8 kg (34.8 lb)
PLEASE NOTE!
Supply voltage is 220V
US and UK customers need an adapter!
US customers will need converter from 110V AC to 220V
US, CANADA, EUROPE - FREE SHIPPING
North and South America, ASIA - $14.95
AUSTRALIA, NEW ZEALAND, OCEANIA - $44.95
Butter churn helpful tips:
- After you get the cream from milk, put it to the fridge for 1-3 days. The cream has to ripen.
- The best ripening temperature in summer time is 5-8 °C (41 - 46 °F)
- In winter time is 8 -10 °C (46 - 50 °F).
- The best cream temperature before processing is 14-16 °C (57 - 60 °F).
100% Quality Guarantee
Comes with detailed English Manual.
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