Handcraft Nickel Damascus Vegetable Nakiri Knife 6.4"  

‧PICTURE‧

　 

‧SPECIFICATION‧

● Blade Length

  about 6.4" inch

● Blade Thickness

  1.8 mm

● Weight

  190g After Packing 400g

● Handle Material

  wood

● Hardness

  HRc 60-61

● Blade material

  Nickel Damascus

● Present

  No

‧FEATURE ‧

                                         "Good knives are one of the best gifts you can give"　

● Blade: the Nickel Damascus delicate lines are formed naturally while forging the steel repeatedly.

● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly.

● Handle: Handle: the high-quality wood handle is hard and wear-resisting, the primitive texture
   of the handle makes it a perfect match with stripes on the blade.Keep away from children. Place at a cool
   dry place. Avoid sun light contact prevent rust.

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● Knives which are prone to rust should be wiped with a lightly oiled cloth before putting them away.

Description:

Japanese VG10 core Nickel Damascus steel is clad Multi layer of many steel on each side,
producing Multi layer rust-free Damascus look 
The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users 
to cut Vegetable cleanly,  and the firmness of stainless steel handle gives users the 
comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship.
Japanese steel high sharpness and retention enable users to Slice food easily and neatly.

 “Nakiri” is Japanese for "Vegetable knife."

If you haven’t used Japanese-style knives before, the Nakiri is sure to attract your attention due to its interesting shape.
Yet this blade shape is quite practical, too. With its blunt tip, the Nakiri is safer to use in the kitchen,
but without sacrificing any of the slicing and dicing power you need when processing vegetables. 

Because of its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead,
use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface.
If you cut vegetables for salad or  stir-fry, you will simply love using the Nakiri knife.

"Japan Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives."  
Japaness steel kitchen knife designed.

‧PAYMENT ‧

　

● We only accept paypal.


● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

　

‧SHIPPING ‧

International Buyers, Please Note:


● Import duties, taxes and charges are not included in the item price or shipping charges. These charges
   are the buyer's responsibility.

● Please check with your country's customs office to determine what these additional costs will be
   prior to

 bidding/buying.
　

● All items 0USD shipping fees.
　

● We ship to Worldwide.
　

● We ship all the items from Taiwan through Registered International Air Shipping and provide you a Tracking Number to check goods.
　

● items usually ship within 1-3 working days of cleared payment.
　

● All countries delivery time：13-18 working days.

　

‧CONTACT US ‧

　

If there is any question,please contact us ,we will do our best to provide the best service!

About Me

　

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