Lollo Rosso is a very popular Italian salad variety. Its ruffled leaves are bright red and have a mild taste. The semicircular heads formed by loose leaves without forming a heart.
Ripening time: about 45-50 days
When harvesting, do not remove the whole plant, but only harvest the ripe leaves that you want to use. Allow the leaves to stand at least 2 cm (0.7 in), so they can grow them again.