This auction is for pure, high quality Mahamash Oil.

Mahamasha Oil as described in Ayurveda texts is made with following ingredients:

• Masha (black gram) – Phasleolus Mungo – 1.536 kg
  Dashamoola – group of ten herbs – together – 2.4 kg. They are –
  Bilva – Aegle marmelos
  Agnimantha – Premna mucronata
  Shyonaka – Oroxylum indicum
  Gambhari – Gmelina arborea
  Patala – Stereospermum suaveolens
  Shalaparni – Desmodium gangeticum
  Prinshnaparni – Urarica picta
  Gokshura – Tribulus terrestris
  Brihati – Solanum indicum
  Kantakari – Solanum xanthocarpum
  Chaga mamsa – goat meat – 1.44 kg
  water – 12.288 liters
  The above mixture is boiled together and reduced to 3.072 liters.  Some companies boil goat meat and rest herbal mixture separately and then add both together.
  This kashayam is added with
  Tila taila – oil of Sesamum indicum – 768 ml
  Cow milk – 3.072 liters
  Paste made with 12 grams of each of fine powders of following herbs –
  Atmagupta – Mucuna pruriens
  Urubaka – Castor root – Ricinus communis
  Shatahva  – Anethum sowa
  Lavana Traya – group of three salts – Rock salt, sochal salt, common salt.
  Jeevaneeya group of herbs
  Manjishta – Rubia cordifolia
  Chavya – Piper chaba
  Chitraka – Plumbago zeylanica
  Katphala – Myrica nagi
  Vyosha – Trikatu – Pepper, long pepper and ginger
  Rasna – Pluchea lanceolata
  Madhuka – Licorice – GLycyrrhiza glabra
  Saindhava – rock salt
  Devadaru – Cedrus deodara
  Amruta – Tinospora cordifolia
  Kushta – Saussurea lappa
  Vajigandha – Ashwagandha – Withania somnifera
  Vacha – Acorus calamus
  Shati – Hedychium spicatum
  All these are boiled together to prepare herbal oil.

Manufacturing Date is not older than 2 months at the time of order.  

Expiry date is two years from the date of Manufacturing.