Tatar buckwheat 

Latin name: Fagopyrum tataricum 

Tatar buckwheat is native to Southwest Asia. 

Just like real buckwheat, its tasty seeds can be eaten cooked as a porridge or as a side dish. 

Its young leaves can be used as a side salad. 

Its flowers are extremely popular with bees. 

Tatar buckwheat is often used as a green manure crop.

25+ fresh seeds

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