Tatar buckwheat
Latin name: Fagopyrum tataricum
Tatar buckwheat is native to Southwest Asia.
Just like real buckwheat, its tasty seeds can be eaten cooked as a porridge or as a side dish.
Its young leaves can be used as a side salad.
Its flowers are extremely popular with bees.
Tatar buckwheat is often used as a green manure crop.
50+ fresh seeds
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