Coriander is a flowering plant that belongs to the parsley family. It is said to have originated from South Europe, North Africa and West Asia.
It was well known and regularly consumed in Ancient Egypt and Greece, and is still among the most popular flavour boosters used in preparing various dishes across the globe.
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and breakfast.
We accept payment by any of the following methods:
PayPal
We offer FREE shipping on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it
1) EU & Europe : 4-8 working days after dispatch
2) Rest of the world : 10-20 working days
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.
We accept payment by any of the following methods:
PayPal
We offer FREE shipping on all orders!
Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it
1) EU & Europe : 4-8 working days after dispatch
2) Rest of the world : 10-20 working days
In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.
In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.
Coriander is a flowering plant that belongs to the parsley family. It is said to have originated from South Europe, North Africa and West Asia.
It was well known and regularly consumed in Ancient Egypt and Greece, and is still among the most popular flavour boosters used in preparing various dishes across the globe.
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks and breakfast.