150mm 5.9" Petty Kitchen Knife - Blue Steel
Model #: KC-124

The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.

ABOUT KANETSUNE SEKI
Established in 1948 in Seki City, the City of Blades, we continue to provide traditional swords, knives, kitchen knives, and scissors.

SEKI CITY
KNIVES FORGED THROUGHOUT AN 800 YEAR HISTORY
Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. In Seki City they have the greatest number of Japanese sword craftsmen in all Japan, who actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation, and intent upon introducing these excellent blades from Japan to the world.