Greek 100% Natural Seasoning Spices Mixes

Spices mix 14 Greek Traditional dishes. 100% Natural Product.
Creative packing ZIP close for better preservation. 


Tzatziki 70gr
Greek natural spice mix for tzatziki sauce/salad.
Ingredients: Garlic granules, dill, salt and pepper.

Greek Salad 40gr
Greek natural spice mix for Greek salad.
Ingredients: Oregano, Thymbra, Parsley, Celery.

Souvlaki 70gr
Greek natural spice mix for Souvlaki Grill.
Ingredients: Oregano, Paprika, Salt, Pepper, Cumin.

Feta 40gr
Greek natural spice mix for Feta cheese.
Ingredients: Oregano, Parsley, Pepper, Thyme.

Mousaka 40gr
Greek natural spice mix for Mousaka.
Ingredients: Cinnamon, Nutmeg, Oregano.

Chicken 40gr
Greek natural spice mix for Chicken.
Ingredients: Oregano, Marjoram, Curry, Crashed chili, Mustard.

Fish 40gr
Greek natural spice mix for Fish.
Ingredients: Oregano, Rosemary, White Pepper.

Lamb 40gr
Greek natural spice mix for Lamb.
Ingredients: Oregano, Paprika, Salt, Pepper, Cumin.

Barbeque 40gr
Greek natural spice mix for Barbeque Grill.
Ingredients: Oregano, Paprika, Salt, Pepper, Cumin.
 
Gemista 40gr
Greek natural spice mix for Gemista.
Ingredients: Spearmint, Basil, Terragon, Oregano.

Potatoes 40gr
Greek natural spice mix for Potatoes .
Ingredients: Oregano, Mustard, Basil, Parsley.

Spaghetti 40gr
Greek natural spice mix for Spaghetti Pasta.
Ingredients: Basil, Oregano, Teragon, Pepperoni.

Burger 40gr
Greek natural spice mix for Burgers.
Ingredients: Oregano, Thyme, Paprika, Parsley, Onion, Allspice.

Oregano 40gr
Greek natural Oregano.
Ingredients: Oregano.


Tzatziki recipe:

TZATZIKI Ingredients for two persons: 250gr Greek yogurt, 1/2 cucumber, 
1 tablespoon of olive oil, 1 teaspoon of vinegar, 1 teaspoon Mix for Tzatziki. 
Preperation: Wash the cucumber and cut into very small pieces and then drain it.
Add it to yogurt. Add vinegar, Olive oil and the Mix for Tzatziki. Mix well and serve. 

TZATZIKI Ingredients pour deux personnes: 250gr yaourt grec, 1/2 concombre,
1 cuilleree a soupe d' huile d' olive, 1 petite cuilleree de vinaigre, 1 petite cuilleree
epice pour Tzatziki. 
Preparation: Laver le concombre puis le raper, l'ajouter dans la yaourt. 
Assaisonnez avec l'utile d'olive, le vinaigre et le mélange d'herbes pour tzatziki.
Bien melanger puis servir. 

TZATZIKI Zutaten fiir 2 Personen: 250gr. Joghurt, /2 Gurke, 1 EL Olivenol, 1 TL Essig, 1 TL Mischung fur Tzatziki. 
Zubereitung: Die Gurke gut waschen und anschliessend reiben.
Olivenol,Essig,Gurke und zum Schluss die Mischung far Tzatziki zugeben und gut mischen. 


Greek Salad Recipe:

 SALADE GRECQUE Ingridients pour deux personnes: 250gr tomates, 1 concombre,
1 oignon rouge, 1 poivron vert, des olives noires, deux cuillertes v soupe d' huile d'olive,
1 cuillerse v soupe de vinaigre, %2 cuillene 13 soupe de melange de salade,
du see, feta ( fromage Grec). Preparation: Laver les legumes. Coupez les tomates,
le concombre et le poivron en petits morceaux. Coupez l'oignon en tranches.
Melanger le tout et ajouter les olives.
Saler, ajouter la feta puis assaisonner avec l'huile d'olive et le vinaigre.
 

GREEK SALAD Ingredients for two persons: 250gr tomatoes, 1 cucumber,
1 red onion,1 green pepper, black olives, 2 tablespoons of olive oil, 1 tablespoon of vinegar,
1/2 teaspoon of Greek salad mix, salt, feta (Greek cheese). Preperation: 
Wash vegetables. Cut tomato and cucumber into small pieces.
Cut the onion into slices and pepper into small pieces. 
Mix all ingredients and add the olives.
Add salt, feta cheese, Greek salad mix,olive oil and mix all ingredients again. 


GRIECHISCHE BAUER SALAD Zutaten fiir 2 Personen: 250 gr. Tomaten, 1 Salatgurke, 1 Rote Zwiebel,
1 &tine Paprikaschote Schwarze Oliven, 2 EL Olivenol, 1 EL Essig, 'A TL Salatmischung Meersalz,
 100gr Schafskasse. Zubereitung: Das Gemiise gut waschen. Tomaten und Gurke in Wiirfel schneiden.
Die grtinen Paprikaschoten entkernen und in Wiirfel schneiden. Alle eschnittenen Zutaten werden
miteinanden vermischt. Schwarze Oliven dazugeben.Salzen. Dartiber Schafskase drauflegen.
Mit Salatmischung bestreuen. Am Ende Olivenol und Essig dazugeben.



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