This up to date food safety and management publication is designed to help small retail businesses that sell food, including any food that needs to be kept cold to keep it safe, such as milk, dairy products or sandwiches. These include small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents. Helping business to be legally FSA & EHO compliant with regard to food hygiene regulations.
What you will receive:
1. A Full Colour Safer Food Better Business for Retailers SFBB & Diary
2. Printed on Premium Thick 90 gsm Paper
3. Comes in a 4 Hole Heavy Duty PVC D-Ring Folder with Wipe Clean Clear Perspex Covers
4. 13 Month Diary
5. Latest Up-to-date pack
6.12 Month Fridge/Cold Room/Display Chill Temperature Records (hole punched & printed on 120 gsm paper)
7. The New Food Allergy or Intolerance? Sign Laminated (Printed on 160 gsm card that is laminated inside a 250 microns laminated pouch)
8. Posted out fast with free postage
9. Full money back guarantee if you are not happy
Each page is fully illustrated with simple to use guidelines and illustrations in full colour
This most up to date version food safety and management publication and diary is designed to help catering businesses to be legally FSA & EHO compliant with regard to food hygiene regulations.
- Included at the end of the SFBB is a 13 month diary. The diary is specially designed to help you run your business effectively
It contains:
- Front page to fill in name, business, dates etc
- Introduction
- Everyday open & close checks
- Staff training record including example
- Suppliers list including example
- Contact list including example
- Cleaning schedule including example
- Prove it: Records including example
- Example Diary pages
- Week-to-view diary pages
- 4 weekly review pages
Also included 12 Month Fridge/Cold Room/Display Chill Temperature Records
- To record the monitoring of the chill, refridgerator, cold display, units (and possibly the function of your freezer/s)
And The New Food Allergy or Intolerance? Sign Laminated
This easy and practical to use SFBB pack will help you to:
- Fully comply with food hygiene regulations
- The correct way to make and prepare food in a safe way
- Cleaning - Guides you through all steps of staff training
- Enable you to record and maintain a fully up to date and complete record of all training and checks
- Protect your business's reputation, which is crucial
- Enable you to be more efficient and waste less
- Work towards or achieve a top Hygiene star rating score
When Your Council’s Food Safety Team come to visit your Premises, they will ask for this Food Safety Management System. They will also want to see that it is properly filled in and documented nicely. This document reflects what you do in practice.
Posted out promptly with free postage.