forged manually. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Forged knives have higher carbon content, shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period.

Such a knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time and it shall be placed at a dry place for storage.

As professionals, we are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world.

We are providing nothing but the best products for decent prices and with great customer support.

For any assistance, please feel free to contact us!  

Shipping

Orders will be fulfilled by the best global warehouses right away and a tracking number is provided for every order.

Returns

Return accepted, Item must be returned unused and in original packaging and condition. You are welcome to review our Return Policy.

Contact Us

We are providing great customer support, feel free to contact us anytime!