the"Kodiak" fillet knife
Satin finish
The perfect ergonomically designed fish fillet blade. These are made of 7CR17mov and hardened to RC 59-60, holds a sharp edge. Stainless and perfect for salt water and fresh. Thin and flexible.
If you have filleted numbers of fish like I have you'll find this one not just piratical but extremely efficient. Just add a stag or wood handle for the perfect presentation blade as well as great resell for custom makers.
10 5/8" overall
5 3/4" cutting edge.
Takes 5/32" pins