Smoked buffalo morsels 500 Gr.
Smoked buffalo morsels in packs of 500 Gr.
Produced by those who supply the best restaurants / pizzerias in Naples
The smoked buffalo milk provola is a version of the typical Mozzarella of Campania. The buffalo milk mozzarella is subjected to smoking with a natural process: the mozzarella are tied two by two to a stick, straw and bay leaves are arranged on the bottom and covered with wet sacks so as to produce smoke and not fire. The smoked buffalo milk mozzarella is then placed in tanks full of the preserving liquid derived from the spinning, which in addition to salting them also serves to clean them of any ash residues.
Ingredients: buffalo milk, rennet and salt.
Naturally eaten raw alone or combined with any type of vegetable. To cook it, however, it must be removed from the liquid and kept for a few hours in the fridge, so that it can separate from the excess water, thus gaining the right consistency.
Packaging: 500 Gr. of product travels together with about 500 Gr. of preserving liquid in a food bag. All packaged in suitable polystyrene food packaging.
Produced by those who supply the best restaurants / pizzerias in Naples
The smoked buffalo milk provola is a version of the typical Mozzarella of Campania. The buffalo milk mozzarella is subjected to smoking with a natural process: the mozzarella are tied two by two to a stick, straw and bay leaves are arranged on the bottom and covered with wet sacks so as to produce smoke and not fire. The smoked buffalo milk mozzarella is then placed in tanks full of the preserving liquid derived from the spinning, which in addition to salting them also serves to clean them of any ash residues.
Ingredients: buffalo milk, rennet and salt.
Naturally eaten raw alone or combined with any type of vegetable. To cook it, however, it must be removed from the liquid and kept for a few hours in the fridge, so that it can separate from the excess water, thus gaining the right consistency.
Packaging: 500 Gr. of product travels together with about 500 Gr. of preserving liquid in a food bag. All packaged in suitable polystyrene food packaging.
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Express courier
Parcel tracking
The courier delivery times are those indicated in the advertisement, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to check any stocks.
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We ship all over the world using top quality and food specific packaging.
THE FOLLOWING MATERIALS ARE USED IN THE WAREHOUSE:
-Pluriball: To protect all delicate items such as glass ones, and as a last resort to make the packaging soft and shockproof
-Extensible: To wrap the entire package and protect it from any atmospheric agents
- Food polystyrene cellars: Specially created for the transport of food. Used to enclose delicate items but also fresh goods such as mozzarella, cheeses and pastry items
- Cartons and tape to pack non-perishable and less fragile items.
As for the shipment of fresh products, the shipment of the product takes place directly from the producer after a few hours from production, therefore in the morning.
Fresh cheeses such as buffalo mozzarella and other types of cheese travel together with the preserving liquid. Enclosed in double food bags, enclosed within the aforementioned polystyrene cellars.
*** DURING HOT PERIODS, ALL PERISHABLE ITEMS ARE ACCOMPANIED BY ICE GEL TO MAINTAIN THE TEMPERATURE ***
Their weight is different from other products, we must consider the preserving liquid which weighs 3 times higher than the weight of the product and has the function of preserving its freshness.
These products are shipped by express courier with delivery in 24 hours throughout Italy and in some areas, it can also deliver in 48 hours.
In Europe 48/72 hours.
For shipments to NON-European countries where transit times exceed 72 hours we only ship NON-perishable items such as Pasta, coffee, flour, peeled tomatoes, preserves etc ...