CAPUTO Blu flour Kg. 1 Type 00 (5 pieces)

5 PIECES CAPUTO Flour Type 00 of Soft Wheat "Blue" 1Kg

Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavor after cooking.

How to use:
Excellent for the preparation of traditional Neapolitan pizza with medium-long leavening. Also excellent for bread and leavened pastries (panettone, pandoro, brioches ...).
Using a more or less refined type does not change the intended use but only the organoleptic profile and the final appearance (less refined flours tend to rise less but to be tastier than refined ones). On the other hand, the final result changes a lot if a more "strong" or less "strong" flour is used. The former resist well to very long leavening and prolonged mechanical stress, while the latter do not have this capacity and are therefore more suitable for products that require short leavening, or for desserts where a conspicuous friability is desired (shortcrust pastry, sponge cake, etc. . etc.).

Average Nutritional Values ​​per 100g of Product:

Energy value (Kcal): 343
Protein (g): 10
Carbohydrates (g): 74
Fat (g): 1
Fiber (g): 0.7

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Express courier
 
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The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to check any stocks.
 
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We ship all over the world using top quality and food specific packaging.
 
THE FOLLOWING MATERIALS ARE USED IN THE WAREHOUSE:
 
-Pluriball: To protect all delicate items such as glass items, and as a last resort to make the packaging soft and shockproof
 
-Extensible: To wrap the entire package and protect it from any atmospheric agents
 
- Food polystyrene cellars: Specially created for the transport of food. Used to enclose delicate items but also fresh goods such as mozzarella, cheeses and pastry items
 
- Cartons and tape to pack non-perishable and less fragile items.
 
As for the shipment of fresh products, the shipment of the product takes place directly from the producer after a few hours from production, therefore in the morning.
Fresh cheeses such as buffalo mozzarella and other types of cheese travel together with the preserving liquid. Enclosed in double food bags, enclosed within the aforementioned polystyrene cellars.
 
*** DURING HOT PERIODS, ALL PERISHABLE ITEMS ARE ACCOMPANIED BY ICE GEL TO MAINTAIN THE TEMPERATURE ***
 
Their weight is different from other products, we must consider the preserving liquid which weighs 3 times higher than the weight of the product and has the function of preserving its freshness.
These products are shipped by express courier with delivery in 24 hours throughout Italy and in some areas, it can also deliver in 48 hours.
In Europe 48/72 hours.
For shipments to NON-European countries where transit times exceed 72 hours we only ship NON-perishable items such as Pasta, coffee, flour, peeled tomatoes, preserves etc ...
Using a more or less refined type does not change the intended use but only the organoleptic profile and the final appearance (less refined flours tend to rise less but to be tastier than refined ones). On the other hand, the final result changes a lot if a more "strong" or less "strong" flour is used. The former resist well to very long leavening and prolonged mechanical stress, while the latter do not have this capacity and are therefore more suitable for products that require short leavening, or for desserts where a conspicuous friability is desired (shortcrust pastry, sponge cake, etc. . etc.). The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive th