Batch Of 100 Seeds Garlic Of Bear Fresh, Spices Bio, Natural, Wild, 100% Bio

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Lot of 100 seeds Bear's Garlic, organic spices, natural, wild 

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Upon receipt of these, you could plant them in the ground, in a pot or in your garden. or left them to dry  . The best time to plant seedlings, and from July to January so that its new flowering will face next year from April to May.

 
All the gardening tips to follow to have a successful vegetable garden, maintain your garden and your indoor plants.

Plant wild garlic

Keywords:

Wild garlic is wild garlic that grows in the undergrowth. Bears would consume it when they come out of hibernation. And they would be wrong to deprive themselves of it: this garlic effectively eliminates a large number of toxins accumulated in our body during the winter. Everything is consumable in wild garlic: its leaves, its flowers, its seeds, its bulb! It is very easy to grow: follow our advice on video.

Wild garlic is a beautiful decorative plant. In the past, it was not found in the gardens, it was collected in the forest. It is called bear garlic because bears consume it when they come out of hibernation.


Wild garlic would also be a protection for pregnant women who eat it. Indeed, wild garlic is effective in eliminating a large number of toxins at the end of winter.

Follow our video tips on growing wild garlic

https://mag.plantes-et-jardins.com/conseils-de-jardinage/fiches-conseils/planter-l-ail-des-ours


To cultivate it, no need for a large area, 1m² is more than enough for the needs of a small family. Prefer planting a bulb to that of sowing, more laborious. Choose a shady situation such as in the undergrowth, wild garlic calls for a cool, humid atmosphere, and rich soil. Make a large contribution of compost just before planting.
Dig a hole, put the plan in the ground. Let it settle for the first year. The second year, you can harvest the first leaves for fun. From the 3rd year, the harvests become generous, the plant will spread and will have to be controlled, take those which are in excess.

Wild garlic, we can eat the flowers, the young seeds that form, the bulbs, and especially the leaves.
Consume them fresh from Mars to June depending on the region. Keep them in the fridge for a few more days. To keep it until winter, freeze the leaves in the fall (such as basil) or sterilize them (like sorrel).

Warning ! Do not confuse its foliage with that of Lily of the valley or that of the extremely toxic colchicum. To make no mistake, smell the leaf: break it, if it smells of garlic, it's wild garlic!

More pictures
Wild garlic
Plant
Wild garlic, also known as wild garlic or wild garlic, is a perennial herbaceous plant in the Amaryllidaceae family. Wikipedia
Scientific name : Allium ursinum
Higher classification : Allium

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to use fresh or dried


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Wild garlic is wild garlic that grows in the undergrowth. Bears would consume it when they come out of hibernation. And they would be wrong to deprive themselves of it: this garlic effectively eliminates a large number of toxins accumulated in our body during the winter. Everything is consumable in wild garlic: its leaves, its flowers, its seeds, its bulb! It is very easy to grow: follow our advice on video. To cultivate it, no need for a large area, 1m² is more than enough for the needs of a small family. Prefer planting a bulb to that of sowing, more laborious. Choose a shady situation such as in the undergrowth, wild garlic calls for a cool, humid atmosphere, and rich soil. Make a large contribution of compost just before planting. Dig a hole, put the plan in the ground. Let it settle f
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