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instructions :

1
Pour seed-starting compost into a bucket or large bowl. Drizzle a small amount of water onto the compost while stirring it by hand. Keep adding water and stirring the seed-starting compost until it feels moderately moist throughout.

2
Fill 3-inch square pots with the moistened seed-starting compost. Press the compost into the pot to remove any trapped air.

3
Place two black bamboo seeds on the surface of the seed-starting compost. Cover the seeds with a 1/16-inch-thick layer of compost.

4
Spritz each pot with a water-filled spray bottle to settle the seed-starting compost around the black bamboo seeds. Spray the compost until the top 1/4-inch feels saturated.

5
Place a propagation mat near a large window with very bright, filtered light. Set the temperature to 68 degrees Fahrenheit. Set the pots atop the propagation mat.

6
Moisten the seed-starting compost with the spray bottle whenever it feels dry on the surface. Spray it until the top 1/4-inch becomes saturated. Do not let the seed-starting compost dry out.

7
Watch for sprouting two weeks after sowing the black bamboo seeds. Be patient, since many black bamboo seeds take up to six months to sprout.

8
Remove one of the black bamboo seedlings from each pot, if both germinate. Keep the healthier, more vigorous of the two.

9
Move the black bamboo seedlings to a greenhouse environment with very bright light, high humidity and temperatures above 68 degrees Fahrenheit. Keep the seedlings well-watered and out of direct sunlight.

10
Transplant the black bamboo plants in a partially shaded bed with loamy, well-draining soil once they grow to 6 inches in height.