9 x

Classic Fix for

Broccoli Gratin 

Content : 9 x 40g

ingredient list

WHEAT FLOUR, palm fat, iodized table salt (table salt, potassium iodate), MILK SUGAR, seasoning (contains SOYA), sugar, CREAM POWDER, onions, cauliflower, MILK PROTEIN, yeast extract, stabilizer: diphosphates, natural flavoring (contains GLUTEN, contains MILK), spices , Acidifier: citric acid, concentrated vegetable juice (carrots, onions).

Product may contain traces of EGG and MUSTARD.

Preparation instruction

Preparation for 300 g fresh broccoli, 50 g grated Emmentaler cheese (45% fat in dry matter) and 250 ml cold water.

1. Clean 300 g of fresh broccoli, blanch for 5 minutes in boiling water and drain.

2. Stir the contents of the bag into the cold water, bring to the boil and boil for 1 minute.

3. Put the broccoli in a baking dish and pour the sauce over them. Sprinkle 50 g of grated cheese over the broccoli.

4. Gratinate in a preheated oven at 175 ° C for approx. 15 minutes.