White Vienna Kohlrabi

Latin name: Brassica oleracea

White Vienna is suitable for late sowing and winter harvesting.

Kohlrabi tubers have a white-coloured skin and white, delicate flesh.

This variety has a nutty flavour and is suitable for frying, cooking or freshly in salads.

It should be noted that kohlrabi must be regularly supplied with water, so they do not burst or even become woody.

100+ fresh seeds

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