Crunchy meatballs, hearty meatloaf, meat dumplings, or minced meat fillings. For 500 g of meat.
Ingredients:
bread flour (wheat flour, yeast, salt), 22% bulbs, 7% iodized sea salt *, palm oil, parsley, paprika, salt replacement *, pepper, salt, nutmeg, starch, aromas. * 92% sea salt in the salt * obtained from natural potassium minerals may
contain traces of milk and egg.
Nutritional information:
per 100 g / 100ml
Burning 1000 kj / 240 kcal
FAT 16 g
of which saturated fatty acids 6 g
Carbohydrates 8 g
of which sugar 1.5 g
Protein 17 g
Salt 1.3 g
Preparation instructions: for 500 g minced beef 1 sachet contents in 100 ml of lukewarm water and stir. 2. minced meat, stir and mix well. 3 form meatballs or meatloaf. Fry the Meatballs in a little hot oil. Meat loaf in a preheated oven at 200 ° C (fan 175 ° C) for about 40 minutes.