Juosves millet 

Latin name: Setaria italica 

This attractive variety has large grains, bright orange-red spicas. 

Millet is an ideal grain for people allergic to gluten. 

Its seeds can be consumed in whole grain products. 

Millet is also a good ingredient to make beer. 

It is a values foodstock in pultry. 

Juosves millet is a really high-yielding, uncomplicated and grateful grain.

25+ fresh seeds 

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