RHUBARB VICTORIA SEEDS (Rheum rhabarbarum) |
Victoria rhubarb has long greenish-pink stems and huge leaves. This very hardy rhubarb is easy to grow and is resistant to cold. Rhubarb Victoria is sweet and light tart taste. Rhubarb stems can be used in jams, deserts, cakes and even things like punch. Started indoors very early, a light harvest is possible the first year with heavy yields each year thereafter. SOWING: Sow: March - April Height: 24 - 36 inches (60 - 90 cm) Harvest: April - June Sun: Full sun Water: Medium Temperature: 20 - 25 C degrees Depth: 1/4 inch (0.8cm) Plant spacing: 24 - 36 inches (60 - 90cm) Sow 1 - 2 seeds about 6" ( apart and cover with 1/4" (0.8cm) of soil in rows 18-24" (45 - 60 cm) apart. |
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