Mustard collard Texsel greens 

Texsel Greens is a fast growing, undemanding Ethiopian mustard variety that was bred at Texas State University. 

Its leaves can be harvested during the entire cold season. 

They have a spicy, kale-like taste. 

They can be served fresh with salads, steamed or served like spinach. 

It is ideal for any home gardens.

25+ fresh seeds 

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