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Bay Leaves
"Laurus Nobilis"

The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste.


The leaves have a sharp and bitter taste, although we do not recommend eating them.
The leaves are used more for their fragrance than for their taste.
They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen.


As such, regular inclusion of bay leaves in meals promotes general health and well-being.

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We accept payment by any of the following methods:
PayPal​​​​​​​

We offer FREE shipping on all orders!


Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it


1) EU & Europe : 4-8  working days after dispatch 

2) Rest of the world : 10-20 working days


In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.

In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.

Bay Leaves
"Laurus Nobilis"

We accept payment by any of the following methods:
PayPal​​​​​​​

We offer FREE shipping on all orders!


Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it


1) EU & Europe : 4-8  working days after dispatch 

2) Rest of the world : 10-20 working days


In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.

In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.

The bay leaf is from the sweet laurel tree. It is used for culinary purposes due to its distinctive fragrance and taste.


The leaves have a sharp and bitter taste, although we do not recommend eating them.
The leaves are used more for their fragrance than for their taste.
They are often used to flavor soups, stews, stews and pies in the Mediterranean kitchen.


As such, regular inclusion of bay leaves in meals promotes general health and well-being.