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Brown Flaxseeds
"Linum Usitatissimum"

Flaxseeds have been consumed for at least 6,000 years, making them one of the world’s first cultivated superfoods.


Flaxseeds are tiny, brown or golden-colored seeds, which are also sometimes known as linseed.


The health benefits of these seeds have made them a part of the traditional cuisines of Asia, America, and Africa.


They can be eaten in their raw form, but are more beneficial when sprouted or grounded into a tasty meal. 


Flaxseeds are a great source of dietary fiber and plant-based protein. 

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We accept payment by any of the following methods:
PayPal
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We offer FREE shipping on all orders!


Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it


1) EU & Europe : 4-8  working days after dispatch 

2) Rest of the world : 10-20 working days


In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.

In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.

Brown Flaxseeds
"Linum Usitatissimum"

We accept payment by any of the following methods:
PayPal
​​​​​​​

We offer FREE shipping on all orders!


Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it


1) EU & Europe : 4-8  working days after dispatch 

2) Rest of the world : 10-20 working days


In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement.

In the unlikely case that you are unhappy with your product, please return your product in its original packaging within 30 days of receipt. We will be more than happy to provide you with a Full refund or exchange with the same product.

Flaxseeds have been consumed for at least 6,000 years, making them one of the world’s first cultivated superfoods.


Flaxseeds are tiny, brown or golden-colored seeds, which are also sometimes known as linseed.


The health benefits of these seeds have made them a part of the traditional cuisines of Asia, America, and Africa.


They can be eaten in their raw form, but are more beneficial when sprouted or grounded into a tasty meal. 


Flaxseeds are a great source of dietary fiber and plant-based protein.