100 x Sugar Cane Seeds per Pack. 
Fresh from America, Tried and tested here in the UK 
Sugar cane has stout , jointed , fibrous stalks that are rich in sugar . Canes can reach 6 to 18 feet . A perennial grass , its juice can be made into Rum , Syrup , Sugar Crystals , Rock Candy , and also makes good livestock fodder.

You Will Get 100 x Fresh Sugar Cane Seeds. Sugar cane (Sorghum Saccharatum) seeds.

Simply place the seeds in a covered pot with damp paper in a warm spot and you should see the seeds to start to sprout in 24 hours. then plant in growing pot with soil and keep in warm sunny spot, like near window or greenhouse and care for them...ie water and feed

They plant it on the field and in a rainy year grows up to 2,5 meters tall. The fresh juice after squeezing gets up to %20-22 sugar comparing to %28-30 in the tropical varieties.

The planting is same like corn 6-8 cm. distance between the seeds and 60 cm. between the rows.
It also can be used as a fence plant. Planting time is around the end of April and it needs about 100 days to grow. 
The juice can be used as fresh or boiled until gets thick and turns into molasses.
The seeds are also good for flour, tea and food for the birds.
Please contact us if you need bigger amounts
 
This is for 100x fresh seeds

Description

Overview: A tall grass, which looks rather like a bamboo cane, and grows 3-6 m high with culms (stems) 20-45 mm in diameter.

The thicker-stemmed forms are commonly known as 'thick' or 'noble' canes because of their tall, handsome, colourful stems.

Leaves: Broad (up to 6 cm wide), 70-150 cm long, borne alternately on the stem, with leaf base encircling the stem.

Fruits: An oblong caryopsis (small, dry, one-seeded fruit), 1.5 mm long.

Saccharum officinarum can be recognised by its hairless or short-haired panicle axis, and leaf-blades up to 6 cm wide.

Other species of Saccharum

Besides Saccharum officinarum, four other species in the genus Saccharum have been used for sugar production:

  • S. barberi, known as 'Indian cane' or 'thin' cane
  • S. robustum
  • S. sinense, known as 'Chinese cane'
  • S. spontaneum, which is known as 'wild cane' and used for hybridisation purposes

Uses

Early uses - chewing

Sugar cane was originally grown in southeastern Asia and the Pacific for the sole purpose of chewing. The rind was removed and the internal tissues sucked or chewed. The production of sugar by boiling cane juice first took place in India, most likely during the first millennium BC.

Food and drink

Sugar is now a highly valued food and sweetener and also serves as an edible preservative. Raw and refined sugars are produced by heating, removing impurities and crystallising sugar cane juice, which mainly consists of sucrose.ar cane in Brazil

Raw and refined sugars are exported all over the world for use in sweet and savoury dishes, processed foods and drinks also for preserving fruits and meat. They are also compressed into sugar cubes and made into syrup. White sugar can be further processed (ground into a fine powder) into icing sugar, which is used in desserts, baking and confectionery.

In India, the young shoots of sugar cane are sometimes steamed and roasted as a vegetable.

Medicinal uses

Sugar cane has also been used medicinally. In southern Asia it has been used to treat a wide variety of health complaints from constipation to coughs, and has been used externally to treat skin problems. Both the roots and stems are used in Ayurvedic medicine to treat skin and urinary tract infections, as well as for bronchitis, heart conditions, loss of milk production, cough, anaemia, and constipation. Some texts advise its use for jaundice and low blood pressure.

Sugar paste has been widely used to pack wounds and aid healing.

Hair removal

Sugar is used for hair removal, in a practice that is thought to date back to the ancient Egyptians. A warm paste of sugar, water and lemon juice is applied to the skin. Strips of cloth are then pressed over the paste and torn off quickly, taking the hair with them. Sugar is also used in soap-making and as an abrasive scrub to exfoliate skin.

Molasses and alcohol production 

A by-product of sugar refining is molasses, which is a dark, syrupy product used in the preparation of edible syrups and for numerous industrial products. It is used for animal feed, fertilizers, and even for adding to tobacco for hookah pipes and some cigarettes. Molasses, along with cane juice and other by-products of sugar production, can be fermented and then distilled, to produce rum.ar cubes

Pure alcohol (ethanol) can also be produced from molasses, and is used in the preparation of vinegar, cosmetics, pharmaceuticals, Sugar Cubes, cleaning preparations, solvents, and coatings. Ethanol produced in this way (bioethanol) is widely used in Brazil and the USA as a motor fuel, as part of a movement to use sustainable alternatives to petrol. Other products produced from molasses include butanol and lactic acid (solvents), citric acid (used in foods and drinks), and glycerol.

 

By-products of sugar cane processing

The fibrous cane residue left after processing is known as bagasse and is used as fuel to generate energy for the sugar manufacturing process. It also serves as a fibre for making paper. The fibre is separated from the pith, which itself can be used as an animal feed. Filter cake, consisting of cane juice, impurities and lime, is used as a soil improver.