Premium Material and Stunning Design
Strictly Ice Tempered and Vacuum Heat Treated for perfect material hardness and resilience.
Controlled at 56-58 Rockwell hardness range.
Laminated Pakka Wood Orange Handle, mirror polished.
Ergonomic handle shape for maximum comfort, grip, and maneuverability.
Wear, rust, and stain-resistant.
Hand-polished full bolster handle.
Premium Performance
Perfectly engineered serrated bread knife tapered to a razor-sharp edge for slicing thick bread, toasts, bagels, baguettes, brioche, cakes, and more.
Razor Sharp Serrated Blade Edge
Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing and minimal crumb dispersion when cutting bread.
Ergonomic Design
Pakkawood handle for a durable yet balanced and comfortable grip.
Every curve angle of the handle is ergonomically designed for a comfortable and ambidextrous hold.
The shape of the blade also brings a minimal slicing resistance.
Premium German Steel
Precisely forged of high-carbon German steel engineered to perfection at 58 Rockwell hardness for long-lasting performance, rust, and stain-resistant.
As professionals, we are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world.