8-inch Bread Knife
Blade Material: German Stainless Steel X50CrMoV15
Handle Material: Premium Pakkawood Handle
Hardness: 56-58 HRC
Edge Sharpness: 12-15 Degrees
Full Length: 331 mm / 13 in
Blade Length: 207 mm / 8.1 in
Blade Width: 31 mm / 1.2 in
Blade Thickness: 2.0 mm
Net Weight: 173.7 g
Packing: Gift Packaging

Premium Material and Stunning Design Strictly Ice Tempered and Vacuum Heat Treated for perfect material hardness and resilience. Controlled at 56-58 Rockwell hardness range. Laminated Pakka Wood Orange Handle, mirror polished. Ergonomic handle shape for maximum comfort, grip, and maneuverability. Wear, rust, and stain-resistant. Hand-polished full bolster handle. Premium Performance Perfectly engineered serrated bread knife tapered to a razor-sharp edge for slicing thick bread, toasts, bagels, baguettes, brioche, cakes, and more. Razor Sharp Serrated Blade Edge Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing and minimal crumb dispersion when cutting bread. Ergonomic Design Pakkawood handle for a durable yet balanced and comfortable grip.
Every curve angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings a minimal slicing resistance. Premium German Steel Precisely forged of high-carbon German steel engineered to perfection at 58 Rockwell hardness for long-lasting performance, rust, and stain-resistant.


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