Cumin Seeds come from the dried seed of the herb (Cuminum Cyminum), a member of the parsley family, the seeds can be used whole or crushed/ground, the spice brings a distinctive earthy, warming peppery flavour and aroma when added to food, is an essential flavouring in many cuisines, particularly Indian, Middle Eastern and Mexican, the mainstay ingredient in curry/chilli recipes, also used to flavour bread, biscuits, falafel, cheese, soups, stews, pickles and salads.