Squash 'Waltham Butternut' Seeds (Cucurbita maxima moschata) |
Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash. SOWING: Sow: April - May Harvest: August - October Sun: Full sun Water: Medium Depth: 1 inch (2.5 cm) For the seeds to germinate quickly and uniformly, cover the seedlings with glass or film. Temperature 20-25C (68-77F) is required. When 2-4 true leaves show up, seedlings are transplanted one by one to the permanent place. |
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Our mission is providing the best quality and the freshest seeds for home gardeners, as we know how enjoyable it is growing your own plants and vegetables. We do gardening right! |
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