Old Fashioned Homemade Icecream - Ann Creber (Hardback, 1979)

 

Originally used with Monier's "Great American Dessert Machine". Chapters include: A History of Ice Cream; Getting to Know Your Dessert Machine; What You Need to Make Frozen Desserts; Measures; Vanilla Ice Cream; Coffee and Chocolate Ice Creams; Custard Ice Creams; Old Favourites; Sundaes, Farfaits and Coupes; Ice Cream Desserts; Sherbets and Sorbets; Sauces and Accompaniments; Health Food Ice Creams.

 

Hardback, colour ill., 81pp.

 

Condition: VG used - edgewear to lower right covers, VG binding and pages. No inscriptions or writing.

ISBN: 0908074166

 

Published:  Melboune: Decalon Pty. Ltd, 1979

 

Weight: 510 gms

 

Size: 25 x 19 cms.

 

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