The tea leaves was picked from bingdao ancient-tree above
five hundred years old in Yunnan of China.
slow natural fermentation with 11 years
Tea leaves of bingdao ancient-tree is very famous
and expensive in china tea market.
Tea leaves picked in spring.
Made of bingdao ancient-tree tea leaves in Yunnan China.
The infused leaves sent forth a luminous orchid scent.
Name | 2012yrAged Pu'er Cake Tea Bingdao Ancient-tree Puer Tea < Natural Fermentation > |
Ingredient | Sunning, Ecological Large Leaf tea leaves of bingdao ancient-tree,Yunnan China < Tea leaves picked in spring > |
Rating | ★★★★★ (5 out of 5) |
Net Weight | 0.35kg |
Vintage | 2012yr More Years Of Its Vintage, More Better Of Its Quality. |
Expired Date | Long TimeMore Longer To Keep, More Better Of Its Quality. |
Storage Conditions | Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution |
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. |
Effects Of Pu'er Tea |
1. Decrease the blood fat |
Shipping And Returning |
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