A boning knife has a sharp point and narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.
Has a suitable design for the boning process, cutting a Chicken, and filleting a fish. Versatile knife for special purposes.
5.5-inch multi-purpose Boning Knife Japanese Damascus Stainless Steel.
Blade Material: Damascus Steel
Hardness: 60-62 HRC
Handle Material: G10 fibers
Length: 255 mm
Blade Length: 140 mm
Thickness: 1.8 mm
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