Up for sale is The Master Guide to Home Butchering 12 books & 7 Charts on CDWith this Cd you will learn How to prepare any animal for the table.
Learn how to properly Butcher,Process,and Preserve Meat
Learn all phases of preperation of meat.
Learn proper slaughtering,dressing,Cutting the carcass
Refrigeration,Curing,Smoking,and Canning
Learn the tools needed and how to use them.
Beef,Pork,Veal,and Lamb Meat Chart’s included.
Learn how to Cure Ham,Shoulders,Bacon and Corned beef.
And how to make all kind’s of Sausage.
Learn how to butcher wild game.
100's of pictures and diagrams over 900 pages.
Adobe Reader install for Windows,Mac,& Android is included
All pages are printable.All files are .PDF
This is a physical item
CD for Computer Only
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