The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects. The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.
Meat Cutting Area
The front part of the scissors is designed with a sharp area, which is specially used to cut soft objects(like paper and fish fins).
Osteotomy Area
The second half of the scissors is a powerful cutting area, which is specially used to cut hard objects.
This type of scissors kitchen is divided into a sharp cutting area and a bone cutting area; the sharp cutting area is designed with serrations, the cutting edge of the toothed saw is sharper, and the food and the cutting edge are more suitable for non-slip. The bone shear zone is designed with curvature. The arc will make the hard objects better hold and anti-slip. At the same time, using the spring-loaded mode, you will work faster and with less effort.
Full Length: 9.8 inches
Blade Material: Stainless Steel
Handle Material: Aluminum Alloy
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