Thai Chili - Prik Kee Noo - Mouse

Latin name: Capsicum frutescens cv. Prik Kee Noo 

The fruits are extremely sharp with about 50 000 Scoville, although they only reach a length of 1-4 cm (0.5-1.5 in). 

In Thailand they are either eaten raw or cooked. 

It can be plant out from mid-February to late March. 

Germiantion temperature: 25-28 °C, bright and warm location is absolutely necessary

Heat: 100 000 - 250 000 SHU

5+ fresh seeds