*'Capsicum Annuum'- Long Thin Cayenne - 75 days; 

Scoville Rating: 2000 - 4000 Superb in chili and salsa.

These Long Cayenne type peppers are hot and turn fiery red at maturity. They are easily dried and work well in hot sauces and for pickles. Superb in chili and salsa. The long tapered fruit have medium to thick walls and ripen from green to red. The open plant allows for easy harvest.

* 'Capsicum Annuum- The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units.

The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be used when red.

The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chili peppers in the United States and are used in many foods and recipes. Red varieties can be strung together and dried to make ristras.

Maturity: 75-80 Days

*'Capsicum Annuum - Cayenne Piñata Blend - 80 days

This blend from seed contains all the bright colors you love on tapered peppers about 3 inches long. They keep their colors even after drying, so you can grind them into bold spice mixes or use them as ornaments indoors and out.