Features:
- Nitro Carbonized with Sunflower Seed Oil
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Heavy-Gauge Steel Handle with Removable Silicone Sleeve
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Compatible with All Cooktops, Including Induction
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Metal Utensil Safe, Oven-safe up to 350°F
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Hand Wash and Dry to Preserve Seasoning
Product Details
Fire up Tramontina's 12.5" Carbon Steel Wok! With similar care to a cast
iron pan this carbon steel wok is pre-seasoned with sunflower seed oil.
This wok should be hand washed, dried and seasoned for best cooking
results. Made with super-durable carbon steel, the construction is
strong enough to handle your all-star taco filling, favorite Asian
cuisine, or scrambling eggs for a large group. The wok's unique carbon
steel construction makes it one of the most durable pans you'll own.
Includes:
- (1) 12.5” Carbon Steel Wok with Removable Silicone Handle Sleeve
Features:
- Your nitrocarburized wok is pre-seasoned with sunflower seed oil.
However, for best results, you may apply a light coating of cooking oil
inside the cookware before each use. Hand wash and dry immediately, do
not soak in water. This will ensure the cookware remains properly
seasoned and prevents rusting.
- During the first several uses it is normal for the wok to show
color variations, changing from shades of blue to brown and eventually
darken to black.
- Cook using low to medium heat only. Do not use cookware under an oven broiler unit.