About This Product
- Total length: 315 mm
- Blade length: 170 mm
- Blade width: 55 mm
- Spine thickness: 2.2 mm
- Handle length: 133 mm
- Weight: 190 g
- Core steel material: White 1
- Handle material: Sakura wood
- Spine choil rounded.
Mr. Daisuke Nishida creates knives products by himself, from forge welding to attaching handle. He didn't choose cald steel, because he known an artisan made hand forged kitchen knife quality is the best that he want to make the self convincing products. Core steel is chosen white 1 steel for proving his technique and keeping sharpened edge long time. Self forge welding, beautiful kasumi pattern and water quenching white 1 kitchen knife with well sharpened product is the artisan Daisuke Nishida knife production so that you may feel the artisan spirits throughout this beautiful kitchen knife.
170 mm double bevel Nakiri knife. Spine and choil are rounded that touching knives feel is soft that his kitchen knife is cutting techniques friendly. Spine thickness is thicker than usual kitchen knives. All the productions have proceeded by one artisan, using white 1 steel that edge retention is very well.
170 mm double bevel Nakiri knife. Spine and choil are rounded that touching knives feel is soft that his kitchen knife is cutting techniques friendly. Spine thickness is thicker than usual kitchen knives. All the productions have proceeded by one artisan, using white 1 steel that edge retention is very well.