One of Laima’s specialties is the popular candy Sarkanā Magone. This flavoured delicacy is now also available as 100g chocolate bar.
One of Laima’s specialties is the popular candy Lācītis Ķepainītis. This favoured delicacy is now also available as 100g chocolate bar – Lācītis Ķepainītis – mild milk chocolate with airy waffles and whole almonds.
One of Laima’s specialties is the popular candy Vāverīte. This favoured delicacy is now also available as 100g chocolate bar – Vāverīte – its special nuances of taste come from the harmony of milk chocolate with crushed and whole hazelnuts.
At the beginning
of the last century a young and very talented chocolatier worked at the
Laima factory. He was greatly in love with a girl; instead of simply
proposing to her he decided to do it in an original manner. As the
sweetest proof of his love he created a new chocolate and named it
Serenāde — a gift to his beloved one. Do you know a woman to be able to
reject such a sweet proposal? True love is mightier than the time.
Serenāde, being one of the most loved chocolates for many sweets-lover
generations, is a proof of this.
Now the popular sweet Serenāde is
offered also as 100g chocolate bar; the special nuances of Serenāde
taste are marked by the dark chocolate, apricots, hazel nuts and a bit
of the magic, which is only known by the chocolatier.
Classic dark chocolate, containing 52% cocoa. It is generally known that the true value of things is the ability to stand the test of time. Trivial things disappear, while true values remain and find new and new forms of expression. For five decades already Laima has been producing the legendary chocolate Lukss; its sweet aroma captivates you, making want it over and over again. Convenient small packaging to take along, to enjoy when and wherever you want.
The first bar of Rigonda chocolate was made by Laima in the late sixties of previous century; since then the dark chocolate with crumbled hazelnuts, containing 43% cocoa, is part and parcel of Laima classics. Today, wrapped exactly as the other day, Rigonda is a witness of Laima’s legend.
Milk chocolate with crumbled hazelnuts, containing 40% cocoa and 15% milk, has won the love of several generations of gourmands; with the same recipe and packaging design it has been produced for many decades.
Milk chocolate, containing 40% cocoa and 14% milk, is the softest of Laima milk chocolates. Loved by many generations, the chocolate bar has retained its classic recipe and looks.