Camellia sinensis, the tea plant, is a versatile evergreen shrub cultivated for its leaves and leaf buds to produce an array of tea types, from black to green. Originating in East Asia, this plant is meticulously pruned to waist height and flourishes in tropical and subtropical regions with ample rainfall. The leaves, which contain caffeine, are harvested for their distinct qualities, with the bud and first leaves being preferred. From Assam to Darjeeling, Indian teas offer diverse flavors, and Chinese teas are celebrated for their rich heritage. While tea's health benefits have been studied extensively, conclusive evidence remains elusive. Savor the world of tea with Camellia sinensis.

3+ fresh seeds