White African Sorghum

Latin name: Sorghum bicolor

This strain produces 10-foot tall stems that make great, sweet syrup which is perfect for hot waffles and pancakes.
White seeds can be used to grind flour.

50+ Seeds

Red sorghum - Santa Fe Red

Latin name: Sorghum bicolor

Red sorghum - Swet sorghum - DARK RED and BOUNTIFUL!
Latin name: Sorghum bicolor
Sowing from May directly to wel-drain beding.
Treatment is similar to corn plants. Makes decorative sed pods in the fal.
It is an old, cultivated crop.

50+ Seeds

Mennonite Syrup Sorghum

Latin name: Sorghum bicolor

Originally this plant is from Missouri. The high tube is juiced and cooked to make a very sweet, light, sorghum syrup which is excellent on pancakes.
This variety yields good and also produces a lot of grain.

50+ Seeds

Onavas Red sorghum

Latin name: Sorghum bicolor

Strong, 10-feet tall plants developing many side shoots, which all produce sweet juice suitable for making syrup.
It developes beautiful red seed heads. It is originated to the village of Pima Bajo in Sonora, Mexico.

50+ Seeds

Sorghum Tarahumara White Popping

Latin name: Sorghum bicolor

White seeds are traditionaly poped and ground into flour. Popped seeds can be eaten as a nuty, tasty snack. Flour is nutritious and gluten free. 

50+ Seeds

Sorghum Black Amber

Latin name: Sorghum bicolor

Sowing from May directly to well-drain bedding.

Treatment is similar to corn plants. Makes decorative seed pods in the fall.

It is an old, cultivated crop.

50+ Seeds

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