From the roots only and 100% raw, untreated and natural.
Growing wild, not from plantations.
Used to boost energy, to increase testosterone and vitality.
Untreated for better efficacy.
The less processed a natural substance is, the better is it’s efficacy.
We wash the roots, cut them, dry them and pack them – nothing more.
Red Long Jack root tea has a much more acceptable taste compared to yellow Long Jack tea.
It smells and tastes like ginseng with a more sweet taste compared to the bitter taste of the yellow version.
It has a lower level of eurycomanone than the yellow Long Jack and is used to give a boost of energy and increase vitality.
The traditional preparation in Malaysia (and Indonesia) is to boil chipped roots as a tea.
Soak about 5-10 grams of root pieces over night in 1 liter of water (or soak them for a shorter period of time and reuse them), than boil/simmer the mixture for 30 minutes to 2 hours in order to extract as much of the active ingredients as possible.
The longer the mixture will be boiled, the more 'potent' the tea is.
Let the liquid cool down, remove the root pieces and drink.
For an alcoholic extract of chipped root, no prior sterilization would be needed. Just insert an small amount of roots in a container of alcohol. Best suited would be a low-price, high percentage vodka.
The small print...
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We ship out daily, except Saturday and Sunday and Malaysian public holidays.
Thank you for looking! ;-)