Motokyuichi Shirogami #2 Steel Gyuto Knife 210mm
Description
Type: Gyuto / Chef Knife (Double Bevel)
Blade Material: Shirogami #2 Steel (White #2 Steel) Clad Material
Core: Shirogami #2 Steel (White #2 Steel)
Outside: Soft Iron
Handle Material: Magnolia Wood
Bolster: Plastic
Edge Length: around 210 mm
Overall Length: around 350 mm
Blade Thickness: max 4.4 mm
Blade Width: around max 48 mm
Weight: around 142 g (5oz)
Blade Material: Shirogami #2 Steel (White #2 Steel) Clad Material
Core: Shirogami #2 Steel (White #2 Steel)
Outside: Soft Iron
Handle Material: Magnolia Wood
Bolster: Plastic
Edge Length: around 210 mm
Overall Length: around 350 mm
Blade Thickness: max 4.4 mm
Blade Width: around max 48 mm
Weight: around 142 g (5oz)
Motokyuichi
"Kyuichi" prospered as a swordsmith in Hizen Shimabara during the Edo period. However, while the "Kyuichi" family gradually disappeared due to changes in the times, in 1895, the first Shojiro Maeda took over "Motokyuichi" at current location (Shimabara City, Nagasaki Prefecture) as a swordsmith. The inherited skills has been changed to making of daily necessities such as kitchen knives, sickles, and hoe, and now the 4th and 5th generations continue to protect it. Shimabara hand-made knives, which are hardened with high-quality water from Shimabara, which is selected as one of the 100 best waters, are sharp and durable, and are appreciated by a wide range of customers.
Note:
Note:
Shirogami is not rust resistance. This steel gets rust. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)
■ShippingPlease read carefully!